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Gota Baigan Besara (Brinjal Mustard curry) – A typical Oriya dish

Ingredients:

Gota Baigan Besara

Gota Baigan Besara

2 Baigan (brinjal) cut into 4 pieces
1 tomatoes
3 red chilli
1/2 teaspoon turmeric
4 tablespoon mustard oil
12 tsp punch-phutana
½ teaspoon cumin seeds & coriander seeds
Salt to taste
2 drumstick cut into small pieces
1 potato cut into 14 pieces
Mustard paste( grind 3 tsp mustard+3 red chilli+5 clove garlic + ½ teaspoon cumin seeds & coriander seeds )
Fresh coriander leaves

Method:
Wash vegetables and half Boil with salt & turmeric . Cut the onion and tomato into slices. Put a non stick pan on the gas ,heat oil, Add punch-phutana. When the punch-phutana start cracking add the sliced onions. Stir a little. Fry till the onions become browned. Add the mustard paste with 3 to 4 cups of water. T hen add tomato .After 15 minutes, you add boiled brinjal, potato & drumstick. Stir a little. and boil it further for about 10 minutes.Garnish with coriander leaves. Gota Baigan Besara is now ready to be served with rice.

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