250 gm parboiled fresh noodles
1 cup chopped Cabbage, Carrot & Capsicum
1 cup sliced onion
2 teaspoon powdered black pepper
1 cup sunflower oil
salt as required
2 tablespoon soy sauce, Chili sauce & tomato sauce.
Boil water, add noodles. Let it boil for 3 – 4 mins till cooked. Drain and keep aside.
Heat 1/2 tsp oil in a pan, then break the egg and scramble it with a pinch of salt and pepper. Keep aside.
Heat remaining oil in the same pan. Add chopped garlic, onions and fry for 2 mins. Then add the finely chopped vegetables.(Carrot, Cabbage, Capsicum)
Sprinkle water to let the vegetables get cooked without losing the crunchiness.
On high flame, add soya sauce, Chili sauce & Tomato sauce and stir well.
Now add boiled and drained noodles to the pan and mix well with sauces and vegetables.
Add scrambled egg and give a quick stir.
Toss the noodles for 2 mins.
Sprinkle the spring onion on it and serve hot.