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Chingudi Jhola – Prawn Curry Odia Style

Ingredients :

Chingudi Tarkari

Chingudi Tarkari

Prawn – 500 gm
Potato – 2
Fried Onion Paste – 1/2 cup
Ginger and garlic paste- 2 tsp
Mustard Oil – 1/2 cup
Bay leave -1
Garam masala powder – 1 tsp
Chili powder – 1tsp
Coriander powder – 1tsp
Cumin Powder – 1tsp
Coriander leaves- 3 tsp
Water – 3 cup
Salt- for taste
Turmeric Powder – 1 tsp
Tomato – 2 medium size

Method:
-Clean the prawns with head part and wash those.
-Marinate with salt and turmeric powder.Fry those prawns.Place those in a plate.
-Cut the potato in vertical sized and fry those till become light brown color.
-Place those in a prawn’s plate.
-Add more Mustard oil in kadai, and bay leaves.add onion paste,saute for 5 mins till the odor will go.
-Add ginger and garlic paste,saute it for while and all the spices.saute it for 1/2 hours by adding little bit water.
-Add sliced tomato and salt for taste
. Saute it till that become soft and mash it properly and make a nice gravy.
-Add fried potato and prawns.Saute for 10 mins.So that the masala will go inside the prawns.
-Add Water , cook it for 15 minutes.when you feel the curry is ready , then add chopped coriander leaves.
-Serve with steam rice.

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