Paneer – 250 gm
Onion – 2 medium ( cubed )
Capsicum – 1
red chillies – 2( cut diagonally )
Minced ginger – 1 tsp
Minced garlic – 1tsp
Tomato sauce/ tomato ketchup – 3 tbs
Soya sauce – 2 tbs
Chilly garlic sauce – 2 tbs
Salt to taste
Corn flour – 1 tbs
Water – 3 tbs
Hit the gas, take a pan add 1 tablespoon oil into it, when the get hot lower the flame.
Add minced ginger, minced garlic, cubed onions and sauté until onions are soft.
Add tomato sauce, soya sauce, chilly garlic sauce and cook for few minutes until oil starts to separate.
Add capsicum and stir it until capsicums are half boiled.
Then add paneer cubes (without fried) and coat it in the sauces and cook it covered for 3- 5 minutes.
Finally dissolve 1 tbs of corn flour in 3 tbs of water and pour this to the paneer and mix well. Cook for another 1-2 minute and turn of the flame.
Chilli Paneer is ready.